There’s something about a Sunday roast that just hits different — especially when it’s made the Miko way. This August, we’re bringing the goods with a weekly rotation of roast favourites, served with all the classic sides (think: crispy duck fat potatoes, thyme-roasted veg, proper gravy).

From garlic rosemary lamb shoulder to buttered thyme roast chicken and herbed beef with Yorkshire pud, each week features something new, slow-cooked and full of flavour.

Make it a meal for $40 — includes your main, a dessert (Sticky Date Pudding or Apple Crumble), and a glass of wine or beer.

View the full Sunday Roast menu here

Numbers are limited each week, so we recommend pre-ordering early to lock in your spot. Email us at miko.cafe@ovationhospitality.co.nz to order.